Family Cookbook
Chicken Dumpling Soup
Prep
15 minutes
Cook
45 minutes
Ingredients
Directions
1
Soup
Chop carrots, celery, onion
2
Place all vegetables in soup kettle
3
(Optional) Add olive oil and cook on medium heat for about 5-7 minutes
4
Add the broth and chicken and bring to a boil. Turn down to low and let simmer about 45 minutes (less if you sauteed the vegetables) or until vegetables are cooked through.
5
Dumplings
Beat together eggs and milk. Stir in flour. Add enough flour so batter is like cookie dough.
6
Turn soup to boil. Dip the spoon in hot soup and then dip into dumpling batter. Use about ½ Tablespoon of batter at a time.
7
Boil/simmer about 10 minutes. Dumplings will come to the surface when done.