Family Cookbook
Caramel rolls
Grandma’s Caramel Rolls
Prep
10 minutes
Serves
(if 2 rolls each)
Ingredients
Directions
1
Prepare
Take out loaf the night before — oil the loaf.
2
Place in an oiled 9 x 13 cake pan.
3
In the morning — press the dough out to be about 8 x 10 inches.
4
Put ¼ cup butter on rolled out dough.
5
Put ½ cup brown sugar over buttered dough.
6
Add 1 to 2 tsp cinnamon.
7
Roll up.
8
Cut into 12 pieces.
9
Place in cake pan that has ¼ cup melted butter and ½ cup brown sugar.
10
Cooking
Preheat oven to 175°.
11
When the rolls are in pan, turn off oven and set in pan of rolls to rise (about 20 minutes).
12
Take rolls out and set oven for 350°.
13
When oven reaches 350°, put rolls back in the oven and bake for 20 minutes.
14
Take out of oven and turn upside down.
15
Enjoy ☺